Eggless Benedict Recipe

Name: Eggless Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. water-packed soft Chinese-style tofu; 1/4 cup fresh lemon juice; 1/4 cup mild olive oil; 1/4 tsp. salt; 1 tsp. mild olive oil; 1 Tbs. minced onion; 1 cup soymilk; 1 1/2 Tbs. lemon juice; 1 1/2 tsp. dried tarragon; 1/2 tsp. salt; ⅛ tsp. turmeric; Pinch white pepper; Pinch cayenne pepper; 1 1/2 Tbs. kudzu, dissolved in 2 Tbs. water (or use same amount of cornstarch); 4 whole grain English muffins; 8 slices vegetarian Canadian 'bacon'; 8 slices tomato; Minced parsley for garnish

Servings: persons

1 lb. water-packed soft Chinese-style tofu
1/4 cup fresh lemon juice
1/4 cup mild olive oil
1/4 tsp. salt
1 tsp. mild olive oil
1 Tbs. minced onion
1 cup soymilk
1 1/2 Tbs. lemon juice
1 1/2 tsp. dried tarragon
1/2 tsp. salt
⅛ tsp. turmeric
Pinch white pepper
Pinch cayenne pepper
1 1/2 Tbs. kudzu, dissolved in 2 Tbs. water (or use same amount of cornstarch)
4 whole grain English muffins
8 slices vegetarian Canadian 'bacon'
8 slices tomato
Minced parsley for garnish

1
Preheat oven to 400F.
2
Remove tofu from water; let stand in bowl 10 minutes to drain.
3
Meanwhile, whisk together lemon juice, oil and salt in a small bowl.
4
Cut tofu into 8 slices.
5
Arrange in baking dish; pour lemon mixture over tofu.
6
Let marinate 15 minutes; drain excess marinade.
7
Bake tofu 20 minutes (prepare hollandaise sauce while tofu bakes).
8
Hollandaise Sauce: Heat oil in a saucepan over medium-low heat; saute onion until soft and golden, about 3 minutes.
9
Put onion in blender or food processor with 1/3 cup soymilk; puree until smooth, about 20 seconds.
10
Pour mixture back into pan.
11
With wire whisk, mix in remaining soymilk, lemon juice, tarragon, salt ,turmeric, white pepper and cayenne pepper.
12
Stir over medium heat until almost boiling.
13
Add dissolved kudzu; stir until thickened.
14
Assembly: Split muffins; top with bacon.
15
Heat in oven while tofu is baking.
16
Top with tofu.
17
Ladle on 1 tablespoon hollandaise, then 1 tomato slice and 1 more tablespoon hollandaise.
18
Garnish with parsley.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. water-packed soft Chinese-style tofu, 1/4 cup fresh lemon juice, 1/4 cup mild olive oil, 1/4 tsp. salt, and more.

Yes, Eggless Benedict falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggless Benedict

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