Bacon & Spinach Quiche Recipe

Name: Bacon & Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sheets frozen puff pastry; 250 g lean bacon, diced; 2 onions, diced; 2 cups frozen spinach, thawed; 1 cup frozen corn kernels; 20 g butter; 6 eggs; 2 tablespoons mayonnaise; 1 cup milk; salt; pepper; 1 teaspoon whole grain mustard (optional); 1 cup tasty cheese, grated; 1 tomatoes, sliced (garnish)

Servings: persons

4 sheets frozen puff pastry
250 g lean bacon, diced
2 onions, diced
2 cups frozen spinach, thawed
1 cup frozen corn kernels
20 g butter
6 eggs
2 tablespoons mayonnaise
1 cup milk
salt
pepper
1 teaspoon whole grain mustard (optional)
1 cup tasty cheese, grated
1 tomatoes, sliced (garnish)

1
In a frypan, melt butter and saute onion and bacon until onion is translucent.
2
Heat spinach and drain on paper towel. Add drained spinach and corn to bacon and onion mix and cook on low for a further 5 minutes.
3
Take off heat and mix in mayonnaise and mustard . Season with salt and pepper to taste. Allow to cool to room temperature.
4
Beat eggs and milk and add to other ingredients. Add 1/2 of the cheese. Stir to combine.
5
Defrost pastry. Grease 2 quiche/pie tins and line with pastry. Divide egg mix evenly between the 2 tins.
6
Top with sliced tomato and remaining grated cheese.
7
Cook in a preheated oven (200u00b0C/400u00b0F) for 25-30 minutes or until golden and set.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 sheets frozen puff pastry, 250 g lean bacon, diced, 2 onions, diced, 2 cups frozen spinach, thawed, and more.

Yes, Bacon & Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon & Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions