Eggless Banana Bread Recipe

Name: Eggless Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup sugar; 3 large ripe bananas; 1/2 cup applesauce; 4 tablespoons butter or 4 tablespoons margarine, melted; 1/4 teaspoon vanilla extract; 1/2 cup chocolate chips (optional); 1/2 cup chopped walnuts (optional)

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
3/4 cup sugar
3 large ripe bananas
1/2 cup applesauce
4 tablespoons butter or 4 tablespoons margarine, melted
1/4 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
1/2 cup chopped walnuts (optional)

1
Preheat the oven to 350 degrees.
2
Mix the first five (dry) ingredients together in a large mixing bowl.
3
In a separate bowl, mash the bananas well.
4
Stir the butter or margarine, vanilla extract and applesauce into the bananas.
5
Add the banana mixture into the mixing bowl with the dry ingredients.
6
Mix gently by hand, just enough to form a thick, clumpy batter. If the mixture seems too dry, add more mashed banana or applesauce to adjust the consistency.
7
Fold in chocolate chips and/or walnuts, if using.
8
Pour batter into greased loaf pan and bake for 45 minutes or until the bread is a deep golden brown and a knife inserted in the center comes out clean.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Eggless Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Banana Bread

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