Eggless Autumn Spice Cookies Recipe

Name: Eggless Autumn Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 1/2 teaspoons ground cloves; 2 teaspoons ground ginger; 2 teaspoons baking soda; 1/2 cup dark brown sugar; 1/2 cup white sugar, plus; 1/4 cup sugar, for rolling; 2/3 cup maple syrup

Servings: persons

2 cups flour
1 teaspoon salt
2 teaspoons ground cinnamon
1 1/2 teaspoons ground cloves
2 teaspoons ground ginger
2 teaspoons baking soda
1/2 cup dark brown sugar
1/2 cup white sugar, plus
1/4 cup sugar, for rolling
2/3 cup maple syrup

1
Preheat oven to 350.
2
Mix flour, baking soda, ginger, cloves, cinnamon, and salt. Set aside.
3
Cream butter and sugars until fluffy.
4
Add maple syrup, blend.
5
Slowly add the dry ingredients, mix well.
6
Drop a tablespoon at a time in the reserved sugar, coat and roll in to a ball.
7
Place on parchment lined cookiesheet at least an inch apart.
8
Bake for 12-14 minutes or until lightly golden brown.
9
Cool on a wire rack.
10
Store in a sealed bag.

580

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 2 teaspoons ground cinnamon, 1 1/2 teaspoons ground cloves, and more.

Yes, Eggless Autumn Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Autumn Spice Cookies

How did you like this recipe?

Frequently Asked Questions