How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Tea Cakes?

You need 8 ingredients. The key ingredients include: 1 c. margarine, 1 c. sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Is Crisp Tea Cakes suitable as baking & desserts?

Yes, Crisp Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crisp Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crisp Tea Cakes Recipe

Name: Crisp Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 1 c. sugar; 1 tsp. soda; 1/2 tsp. salt; 2 eggs; 2 tsp. cream of tartar; 3 c. flour; 1 1/2 tsp. lemon flavoring

Crisp Tea Cakes – a delicious recipe with margarine, sugar, soda, salt, eggs, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
1 c. sugar
1 tsp. soda
1/2 tsp. salt
2 eggs
2 tsp. cream of tartar
3 c. flour
1 1/2 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crisp Tea Cakes

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