How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless And Butterless Cake?

You need 12 ingredients. The key ingredients include: 1 lb. seeded raisins, 2 c. water, 1 c. lard or Crisco, 1 c. cold water, and more.

Is Eggless And Butterless Cake suitable as baking & desserts?

Yes, Eggless And Butterless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless And Butterless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless And Butterless Cake Recipe

Name: Eggless And Butterless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seeded raisins; 2 c. water; 1 c. lard or Crisco; 1 c. cold water; 2 c. sugar; 1 tsp. cinnamon; 1 tsp. salt; 1 tsp. cloves; 1 tsp. nutmeg; 1 Tbsp. baking soda; 4 c. flour or enough to make stiff batter; 1/2 c. walnuts (if desired)

Eggless And Butterless Cake

Eats Now Editorial Team · 1537 kcal · Baking & Desserts

Eggless And Butterless Cake – a delicious recipe with seeded raisins, water, lard, cold water, sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless And Butterless Cake

How did you like this recipe?

Frequently Asked Questions