Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1/2 c. sugar; 1/2 c. light brown sugar, firmly packed; 1 c. light corn syrup; 1 Tbsp. unsifted all-purpose flour; 1 tsp. vanilla; 1/4 tsp. salt; 1/4 c. butter, melted; 1 1/2 c. chopped pecans; 1 (9-inch) pie shell, unbaked; 1 c. pecan halves

Servings: persons

4 eggs
1/2 c. sugar
1/2 c. light brown sugar, firmly packed
1 c. light corn syrup
1 Tbsp. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt
1/4 c. butter, melted
1 1/2 c. chopped pecans
1 (9-inch) pie shell, unbaked
1 c. pecan halves

1
Heat oven to 350u00b0.
2
In a medium bowl, beat eggs well.
3
Add sugar, brown sugar, corn syrup, flour, vanilla and salt to eggs; beat until well combined.
4
Fold in melted butter and chopped pecans.
5
Pour into unbaked pie shell.
6
Arrange pecan halves on top.
7
Bake until filling is set (center of the pie will stay firm when pie is shaken gently), about 55 to 60 minutes.
8
Cool completely before serving.
9
Yields 1 (9-inch) pie.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 1/2 c. sugar, 1/2 c. light brown sugar, firmly packed, 1 c. light corn syrup, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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