How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggdrop Soup?

You need 4 ingredients. The key ingredients include: 2 (14 1/2 oz.) cans chicken broth, 1 Tbsp. cornstarch, 1 egg, well beaten, 2 Tbsp. green onion.

Is Eggdrop Soup suitable as soups & stews?

Yes, Eggdrop Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Eggdrop Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggdrop Soup Recipe

Name: Eggdrop Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 1/2 oz.) cans chicken broth; 1 Tbsp. cornstarch; 1 egg, well beaten; 2 Tbsp. green onion

Eggdrop Soup – a delicious recipe with chicken broth, cornstarch, egg, green onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (14 1/2 oz.) cans chicken broth
1 Tbsp. cornstarch
1 egg, well beaten
2 Tbsp. green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Soups & Stews

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