Eggchiladas

Name: Eggchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Filling; 8 slices bacon; 1/2 cup green onion, chopped; 1/2 cup green pepper, chopped; 12 eggs; 1/2 cup water; 12 flour tortillas; Sauce; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup nonfat sour cream; 1/2 cup nonfat milk

Eats Now Editorial Team · Soups & Stews

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Eggchiladas – a delicious recipe with Filling, bacon, green onion, green pepper, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

Filling
8 slices bacon
1/2 cup green onion, chopped
1/2 cup green pepper, chopped
12 eggs
1/2 cup water
12 flour tortillas
Sauce
1 (10 1/2 ounce) can cream of mushroom soup
1 cup nonfat sour cream
1/2 cup nonfat milk

1
["Fry bacon until crisp.", "Saute vegetables in a little butter.", "Beat eggs & water.", "Cook eggs in 2 T. butter until firm.", "Add vegetables and bacon (crumbled).", "Put 1/3 cup egg mixture into each tortilla and then role up.", "Place each, side by side, into a 9"" x 13"" baking dish. Repeat until all ingredients are used.", "Bake at 350 degrees for 30 minutes.", "Option: Cheese may be added to eggs, sauce or sprinkled over the top."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 8 slices bacon, 1/2 cup green onion, chopped, 1/2 cup green pepper, chopped, and more.

Yes, Eggchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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