Eggah bi Gebna

1. 1

   Lightly beat together all the ingredients except the oil in a bowl.

2. 2

   Heat 2 tablespoons of the oil in a large nonstick skillet.

3. 3

   When it begins to sizzle, pour in the egg mixture.

4. 4

   Cook over low heat for about 10 minutes, or until the bottom sets.

5. 5

   Dribble the remaining oil over the top of the omelet and cook under the broiler for a few minutes, until lightly browned.

6. 6

   Serve hot or cold, cut in wedges like a cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.