How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bernaise Sauce?

You need 7 ingredients. The key ingredients include: 3 egg yolks, 1 Tbsp. lemon juice, 1 Tbsp. dry white wine, 1/2 c. firm butter (not margarine), and more.

Is Bernaise Sauce suitable as general?

Yes, Bernaise Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Bernaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bernaise Sauce Recipe

Name: Bernaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg yolks; 1 Tbsp. lemon juice; 1 Tbsp. dry white wine; 1/2 c. firm butter (not margarine); 1 Tbsp. finely chopped onion; 1/2 tsp. dried tarragon; 1/4 tsp. dried chervil leaves

Bernaise Sauce – a delicious recipe with egg yolks, lemon juice, white wine, butter, onion, tarragon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 egg yolks
1 Tbsp. lemon juice
1 Tbsp. dry white wine
1/2 c. firm butter (not margarine)
1 Tbsp. finely chopped onion
1/2 tsp. dried tarragon
1/4 tsp. dried chervil leaves

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Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

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