How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Yolk Pastry?

You need 7 ingredients. The key ingredients include: 5 c. flour, 4 tsp. sugar, 1/2 tsp. salt, 1/2 tsp. baking powder, and more.

Is Egg Yolk Pastry suitable as baking & desserts?

Yes, Egg Yolk Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Yolk Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Yolk Pastry Recipe

Name: Egg Yolk Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. flour; 4 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 1/2 c. lard or shortening; 2 egg yolks; cold water

Egg Yolk Pastry – a delicious recipe with flour, sugar, salt, baking powder, lard, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. lard or shortening
2 egg yolks
cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Yolk Pastry

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