How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Yolk Cookies?

You need 9 ingredients. The key ingredients include: 1 cup vegetable shortening, 2 1/2 cups flour, all-purpose, 1/2 teaspoon lemon extract, 1 1/2 cups sugar, and more.

Is Egg-Yolk Cookies suitable as baking & desserts?

Yes, Egg-Yolk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg-Yolk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg-Yolk Cookies Recipe

Name: Egg-Yolk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable shortening; 2 1/2 cups flour, all-purpose; 1/2 teaspoon lemon extract; 1 1/2 cups sugar; 1 teaspoon baking soda; 6 each egg yolks beaten; 1 teaspoon cream of tartar; 1 teaspoon vanilla extract; 1 x sugar for dipping

Egg-Yolk Cookies – a delicious recipe with vegetable shortening, flour, lemon extract, sugar, baking soda, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup vegetable shortening
2 1/2 cups flour, all-purpose
1/2 teaspoon lemon extract
1 1/2 cups sugar
1 teaspoon baking soda
6 each egg yolks beaten
1 teaspoon cream of tartar
1 teaspoon vanilla extract
1 x sugar for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
883 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Yolk Cookies

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