Egg White Veggie Omelette

1. 1

   Crack 3 eggs and separate the egg whites from the egg yolks and gently beat the egg whites

2. 2

   Wash the pepper and squash and chop 1/4 or each along with a garlic scape or garlic clove.

3. 3

   Put olive oil in pan and when heated add the egg whites

4. 4

   Once the egg whites start to cook, add the veggies

5. 5

   Grate the parmigiana cheese over the omelette along with the Italian seasoning

6. 6

   Once egg whites are nearly fully cooked, using a spatula fold 1/2 the omelette over and cook for a minute and remove from stove.

7. 7

   Serve with salsa

* Per serving · 4 servings · Values may vary.

No additional tips available.