How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-White Omelet with Goat Cheese?

You need 7 ingredients. The key ingredients include: 8 large egg whites (1 cup), 2 tablespoons water, Coarse salt and freshly ground pepper, 2 teaspoons olive oil, and more.

Is Egg-White Omelet with Goat Cheese suitable as breakfast?

Yes, Egg-White Omelet with Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Egg-White Omelet with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-White Omelet with Goat Cheese Recipe

Name: Egg-White Omelet with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large egg whites (1 cup); 2 tablespoons water; Coarse salt and freshly ground pepper; 2 teaspoons olive oil; 2 heaping tablespoons crumbled goat cheese; 4 to 6 tablespoons prepared salsa; Flatbread, for serving (optional)

Egg-White Omelet with Goat Cheese – a delicious recipe with egg whites, water, salt, olive oil, goat cheese, salsa. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 large egg whites (1 cup)
2 tablespoons water
Coarse salt and freshly ground pepper
2 teaspoons olive oil
2 heaping tablespoons crumbled goat cheese
4 to 6 tablespoons prepared salsa
Flatbread, for serving (optional)

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Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

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Egg-White Omelet with Goat Cheese

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