How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Meringue?

You need 4 ingredients. The key ingredients include: 3 egg whites, 1/2 tsp. vanilla, 1/2 tsp. cream of tartar, 6 Tbsp. sugar.

Is Egg White Meringue suitable as baking & desserts?

Yes, Egg White Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg White Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg White Meringue Recipe

Name: Egg White Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 egg whites; 1/2 tsp. vanilla; 1/2 tsp. cream of tartar; 6 Tbsp. sugar

Egg White Meringue – a delicious recipe with egg whites, vanilla, cream of tartar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg whites
1/2 tsp. vanilla
1/2 tsp. cream of tartar
6 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugar-Free One Layer Yellow Cake
Recycled Cake
Chocolate Cake
Pecan Pie

Egg White Meringue

How did you like this recipe?

Frequently Asked Questions