How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg White Meringue?

You need 5 ingredients. The key ingredients include: 1 Tbsp. cornstarch, 1/2 c. boiling water, pinch of salt, 6 Tbsp. sugar, and more.

Is Egg White Meringue suitable as baking & desserts?

Yes, Egg White Meringue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg White Meringue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg White Meringue Recipe

Name: Egg White Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. cornstarch; 1/2 c. boiling water; pinch of salt; 6 Tbsp. sugar; 3 egg whites

Egg White Meringue – a delicious recipe with cornstarch, boiling water, salt, sugar, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. cornstarch
1/2 c. boiling water
pinch of salt
6 Tbsp. sugar
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg White Meringue

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