How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Cake?

You need 10 ingredients. The key ingredients include: 6 eggs, 1 lb. butter, juice of 1 lemon, 5 c. plain flour, and more.

Is Canadian Cake suitable as baking & desserts?

Yes, Canadian Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Canadian Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Canadian Cake Recipe

Name: Canadian Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 lb. butter; juice of 1 lemon; 5 c. plain flour; 3 c. brown sugar; 1 lb. English walnuts, chopped; 2 lb. dates, chopped; 2 tsp. baking powder; 4 tsp. vanilla; 1 tsp. cinnamon

Canadian Cake

Eats Now Editorial Team · 3565 kcal · Baking & Desserts

Canadian Cake – a delicious recipe with eggs, butter, lemon, flour, brown sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Canadian Cake

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