Egg White Cake And Powdered Sugar

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a rectangular pan with butter, and sprinkle with flour. Set aside.

3. 3

   Whisk the egg whites to a stiff peak. Set aside.

4. 4

   In a bowl, beat the butter and sugar until creamy.

5. 5

   Gradually, add the flour and baking powder, and mix completely.

6. 6

   Add to this mixture, one or two tablespoons of the beaten egg whites, until the batter gets smooth.

7. 7

   Add the remaining egg whites, without mixing, engaging in circular movements from the bottom up.

8. 8

   When the mixture is homogeneous, put in the cake pan, and bake for about 40 minutes.

9. 9

   Do the toothpick test, remove from oven, and unmold.

10. 10

    Allow it to cool, and cover with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.