Egg, Turkey And Tuna Sandwich & Cheese Salad Sandwich Recipe

Name: Egg, Turkey And Tuna Sandwich & Cheese Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggs; 210 g can tuna in brine, drained; 1 small onion, peeled and finely chopped; 1 tsp capers; 4 tbsp half-fat mayonnaise; 2 tsp medium-hot mustard; 4 slices medium-sliced white bread; Few None iceberg lettuce leaves, torn; 100 g smoked turkey breast slices; 4 slices wholemeal bread; 2 None tomatoes, sliced; 100 g cucumber, peeled and sliced; 2 slices Gouda cheese; 1 tub cress; 100 g low-fat cottage cheese

Servings: persons

2 medium eggs
210 g can tuna in brine, drained
1 small onion, peeled and finely chopped
1 tsp capers
4 tbsp half-fat mayonnaise
2 tsp medium-hot mustard
4 slices medium-sliced white bread
Few None iceberg lettuce leaves, torn
100 g smoked turkey breast slices
4 slices wholemeal bread
2 None tomatoes, sliced
100 g cucumber, peeled and sliced
2 slices Gouda cheese
1 tub cress
100 g low-fat cottage cheese

1
For the egg, turkey and tuna sandwich, hard boil the eggs. Place eggs in a saucepan and cover with water; bring to a boil over medium heat. Once the water reaches a boil, remove from the heat and let the eggs sit in the hot water for 12 minutes then drain and run under cold water. Peel and slice the eggs. Place the tuna in a bowl with the onion, capers, 2 tbsp of the mayonnaise and the mustard. Mix well. Using the white bread, make two sandwiches with the iceberg lettuce, smoked turkey breast slices, the hard boiled egg and the tuna mixture. Slice diagonally and serve.
2
For the cheese salad sandwich, spread the wholewheat bread slices with the remaining mayonnaise. Fill with the tomato, cucumber, cheese, arugula and cottage cheese. Slice diagonally and serve.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium eggs, 210 g can tuna in brine, drained, 1 small onion, peeled and finely chopped, 1 tsp capers, and more.

Yes, Egg, Turkey And Tuna Sandwich & Cheese Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg, Turkey And Tuna Sandwich & Cheese Salad Sandwich

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