Deer Meat

Name: Deer Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds venison (deer meat); 2 onions, chopped; 4 cups fresh mushrooms, sliced; 3 tablespoons butter; 1 clove garlic, minced; 1 (6 ounce) can tomato paste; 1 teaspoon all-purpose flour; 1 cup sour cream; 1 teaspoon salt; 1 pinch mustard powder; 1/8 teaspoon dried parsley

Eats Now Editorial Team · 291 kcal · General

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Deer Meat – a delicious recipe with deer meat, onions, fresh mushrooms, butter, clove garlic, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
1/8 teaspoon dried parsley

1
Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
2
When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds venison (deer meat), 2 onions, chopped, 4 cups fresh mushrooms, sliced, 3 tablespoons butter, and more.

Yes, Deer Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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