Egg & Tomato

1. 1

   Heat oil. Beat eggs, add to oil. Stir to ensure it is cooked. Take out of pan.

2. 2

   Cut tomatoes (if fresh) into sixths or eighths. Fry with garlic until they start to lose their shape. Add eggs back in and cook for a 2-3 minutes. Salt and Ketchup to taste optional.

3. 3

   If you stir too much, or cook too long it will disintegrate into mush. Still tastes ok, but visually unappealing.

* Per serving · 4 servings · Values may vary.

No additional tips available.