Apricot Slices

1. 1

   Blend together the flour and butter; stir in sour cream. Chill 4 to 6 hours.

2. 2

   Divide dough into 4 parts.

3. 3

   Roll each into a rectangle, 12 x 6-inch (approximately).

4. 4

   (It is easier to work with 1 piece of dough at a time, keeping other pieces cold until rolling each one.)

5. 5

   Spread rolled out dough with 1/4 of the apricot jam; sprinkle with coconut and nuts.

6. 6

   Roll up the 6-inch side as for jelly roll.

7. 7

   Put on ungreased baking sheet.

8. 8

   Do remaining pieces.

9. 9

   Bake in 350u00b0 oven for about 40 minutes or until golden brown.

10. 10

    While warm, sprinkle with confectioners sugar.

11. 11

    When cool, slice in 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.