Egg Tofu with Soy Milk In a Bowl Recipe

Name: Egg Tofu with Soy Milk In a Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 300 ml Soy milk; 1 tbsp Dashi stock granules; 2 tsp Soy sauce; 2 tsp Mirin; 1 Umami seasoning; 80 ml Dashi stock; 1 tbsp Sake; 1 tbsp Mirin; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tsp Juice of grated ginger; 1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry

Servings: persons

2 Eggs
300 ml Soy milk
1 tbsp Dashi stock granules
2 tsp Soy sauce
2 tsp Mirin
1 Umami seasoning
80 ml Dashi stock
1 tbsp Sake
1 tbsp Mirin
1 tbsp Soy sauce
1 tbsp Sugar
1 tsp Juice of grated ginger
1 tbsp katakuriko to 2 tablespoons water Katakuriko slurry

1
Put the eggs and ingredients into a bowl.
2
Mix them all together (try not to make bubbles).
3
Strain the egg mixture into a deepish bowl.
4
Cover with cling film.
5
Bring water in a steamer to the boil.
6
Place the bowl into the steamer (be careful as it is hot) and steam for 3 minutes over a high heat.
7
Reduce the heat to low and steam for further 12-15 minutes.
8
[Make the an sauce] Put all ingredients into a small saucepan.
9
Bring to boil over low heat and thicken with the katakuriko dissolved in water.
10
Turn the heat off.
11
Remove the bowl from the steamer (be careful as it is hot) and transfer the egg tofu to a serving dish.
12
You can eat as it is, but it is nice served with the Japanse-style an sauce over it and sprinkled with chopped green onions.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Eggs, 300 ml Soy milk, 1 tbsp Dashi stock granules, 2 tsp Soy sauce, and more.

Yes, Egg Tofu with Soy Milk In a Bowl falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Tofu with Soy Milk In a Bowl

How did you like this recipe?

Frequently Asked Questions