Onion Bread Ii Recipe

Name: Onion Bread Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (.25 ounce) package active dry yeast; 2 tablespoons white sugar; 1 1/2 cups warm water (110 degrees F/45 degrees C); 2 teaspoons salt; 2 tablespoons shortening; 1 tablespoon minced onions; 1/2 teaspoon dried oregano; 3 1/2 cups bread flour; 1/2 onion; 2 tablespoons butter, melted

Servings: persons

1 (.25 ounce) package active dry yeast
2 tablespoons white sugar
1 1/2 cups warm water (110 degrees F/45 degrees C)
2 teaspoons salt
2 tablespoons shortening
1 tablespoon minced onions
1/2 teaspoon dried oregano
3 1/2 cups bread flour
1/2 onion
2 tablespoons butter, melted

1
In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2
Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
3
Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
4
After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (.25 ounce) package active dry yeast, 2 tablespoons white sugar, 1 1/2 cups warm water (110 degrees F/45 degrees C), 2 teaspoons salt, and more.

Yes, Onion Bread Ii falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Bread Ii

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