Egg Tart (Pie Susu)

1. 1

   Mix butter and granulated sugar in a mixing bowl

2. 2

   Then add the flour, mix.

3. 3

   It will be crumbly, dense it.

4. 4

   For the filling, mix condensed milk and water in a glass

5. 5

   Beat well the eggs in a mixing bowl.

6. 6

   Pour the milk mix in a bowl.

7. 7

   Add custard flour and vanilla milk powder.

8. 8

   Mix well.

9. 9

   Then filter the filling.

10. 10

    Spread margarine/butter in the pie mold thinly

11. 11

    Take some of pie crust, dense it in a (Small) Pie mold.

12. 12

    Pour the filling

13. 13

    Bake at low heat for about 30-45 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.