How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Substitute Deviled Eggs* * * * * ?

You need 6 ingredients. The key ingredients include: 8 hard-boiled eggs, yolks removed and discarded, 1 tsp. yellow mustard, 1/3 tsp. white pepper, 2 cartons egg substitute (2 egg size each), and more.

Is Egg Substitute Deviled Eggs* * * * * suitable as snacks & appetizers?

Yes, Egg Substitute Deviled Eggs* * * * * falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Egg Substitute Deviled Eggs* * * * * ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Substitute Deviled Eggs* * * * * Recipe

Name: Egg Substitute Deviled Eggs* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, yolks removed and discarded; 1 tsp. yellow mustard; 1/3 tsp. white pepper; 2 cartons egg substitute (2 egg size each); 3 Tbsp. mayonnaise; few dashes angostura bitters

Egg Substitute Deviled Eggs* * * * * – a delicious recipe with eggs, yellow mustard, white pepper, egg substitute, mayonnaise, bitters. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled eggs, yolks removed and discarded
1 tsp. yellow mustard
1/3 tsp. white pepper
2 cartons egg substitute (2 egg size each)
3 Tbsp. mayonnaise
few dashes angostura bitters

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Snacks & Appetizers

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Egg Substitute Deviled Eggs* * * * *

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