How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Stuffed Tomatoes?

You need 5 ingredients. The key ingredients include: 10 tomatoes, tops and a little of the bottoms cut off so they will stand up and scooped out, leaving 1/4-inch thick (turn upside down to drain), 18 eggs, 2/3 small can evaporated milk, salt and pepper to taste, and more.

Is Egg Stuffed Tomatoes suitable as general?

Yes, Egg Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Stuffed Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Stuffed Tomatoes Recipe

Name: Egg Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 10 tomatoes, tops and a little of the bottoms cut off so they will stand up and scooped out, leaving 1/4-inch thick (turn upside down to drain); 18 eggs; 2/3 small can evaporated milk; salt and pepper to taste; a few drops Tabasco sauce

Egg Stuffed Tomatoes – a delicious recipe with tomatoes, eggs, milk, salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 tomatoes, tops and a little of the bottoms cut off so they will stand up and scooped out, leaving 1/4-inch thick (turn upside down to drain)
18 eggs
2/3 small can evaporated milk
salt and pepper to taste
a few drops Tabasco sauce

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Quick Info

Servings
4 servings
Category
General

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Egg Stuffed Tomatoes

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