Pepperoni & Basil Pizza

1. 1

   Brush the slices of naan bread with olive oil and sprinkle salt over each slice. Place the bread slices on one or two flat baking sheets.

2. 2

   Layer 8 pepperoni rounds on each slice of bread.

3. 3

   Dice the tomato and divide evenly among the pizzas. Tear each basil leaf into quarters and sprinkle over the pizzas.

4. 4

   Put two slices of cheese on each pizza, overlapping if necessary.

5. 5

   Move an oven rack at least six inches from the broiler. Broil the pizzas until the cheese is browned in spots and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.