How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg-Stuffed Portobellos?

You need 5 ingredients. The key ingredients include: 2 portabella mushrooms, stems cut, 2 large eggs, 1 tablespoon olive oil, salt and pepper, and more.

Is Egg-Stuffed Portobellos suitable as general?

Yes, Egg-Stuffed Portobellos falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg-Stuffed Portobellos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg-Stuffed Portobellos Recipe

Name: Egg-Stuffed Portobellos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portabella mushrooms, stems cut; 2 large eggs; 1 tablespoon olive oil; salt and pepper; fresh dill, rosemary, basil, etc, chopped

Egg-Stuffed Portobellos – a delicious recipe with portabella mushrooms, eggs, olive oil, salt, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 portabella mushrooms, stems cut
2 large eggs
1 tablespoon olive oil
salt and pepper
fresh dill, rosemary, basil, etc, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg-Stuffed Portobellos

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