Sweet Potato Jelly (Agar)

1. 1

   Steam sweet potatoes until soft.

2. 2

   Combine the sweet potatoes and coconut milk in a blender.

3. 3

   Strain mixture through a fine sieve.

4. 4

   Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.

5. 5

   Stir in pureed sweet potato and coconut mixture and simmer over low heat.

6. 6

   Add a pinch of salt and pour the jelly mixture into a wet tray or mold.

7. 7

   Leave aside at room temperature to set, then chill well before cutting into desired shapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.