"Egg"Straordinary Scramble

1. 1

   Combine the egg whites with water, salt, and pepper, and beat lightly.

2. 2

   Heat a saute pan and add the oil.

3. 3

   When oil is hot, add the vegetables and saute.

4. 4

   Pour the eggs into the pan and scramble.

5. 5

   When almost done, add garlic powder and remaining spices, to taste.

6. 6

   Garnish with parsley and red rose petals.

7. 7

   (Do not eat rose petals.)

No nutritional information available.

No additional tips available.