Earl'S Warm Spinach And Artichoke Dip Recipe

Name: Earl'S Warm Spinach And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained); 1/2 cup light cream cheese; 170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained); 1 cup feta cheese, crumbled; 1 cup pre-shredded mozzarella cheese; 2 -3 tablespoons milk, if needed to help blend; 1 teaspoon salt; 1 teaspoon fresh black pepper; 1/2 teaspoon garlic powder; 1 teaspoon basil; for pita chips; 6 pita breads (the pocket kind, not the soft pizza-shell kind); olive oil, preferably in a spray bottle; salt and pepper

Servings: persons

500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained)
1/2 cup light cream cheese
170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained)
1 cup feta cheese, crumbled
1 cup pre-shredded mozzarella cheese
2 -3 tablespoons milk, if needed to help blend
1 teaspoon salt
1 teaspoon fresh black pepper
1/2 teaspoon garlic powder
1 teaspoon basil
for pita chips
6 pita breads (the pocket kind, not the soft pizza-shell kind)
olive oil, preferably in a spray bottle
salt and pepper

1
Puree spinach and artichokes (drained) in blender, melt cream cheese in microwave if needed and blend in, add milk to let it blend but do not let it get too runny, should still be quite thick at this stage.
2
Remove from blender and stir in feta, mozzarella, and herbs to taste.
3
Heat in microwave until bubbly. It's best to serve a bit at a time unless you have a huge crowd since it cools quickly and isn't as good that way.
4
To make pita chips: spray or lightly brush pita pockets with olive oil or butter and dust with salt and pepper. Cut each into 4 triangles and arrange on a baking sheet. put under broiler, oil side up, for 2 min or until crispy and golden-WATCH CAREFULLY! They burn very quickly.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g frozen spinach, thawed (one package or box, about 1 1/4 cups once drained), 1/2 cup light cream cheese, 170 ml marinated artichoke hearts, one small jar (about 2/3 cup once drained), 1 cup feta cheese, crumbled, and more.

Yes, Earl'S Warm Spinach And Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Earl'S Warm Spinach And Artichoke Dip

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