Egg Soup with Enoki Mushrooms

1. 1

   Discard the bottom part of the enoki mushrooms and separate into small portions.

2. 2

   Rinse and drain in a colander.

3. 3

   Pat dry well.

4. 4

   Break the egg into a bowl and whisk well.

5. 5

   Put the ingredients in a sauce pan and bring to the boil.

6. 6

   Add the enoki mushrooms and bring back to the boil over a medium heat.

7. 7

   After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.

8. 8

   Adjust the taste with salt if necessary.

9. 9

   Plate and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.