Warm up with this hearty Egg Soup with Enoki Mushrooms recipe. Made with Egg, pack Enoki mushrooms, Water and sardines. Easy step-by-step instructions i…
This Egg Soup with Enoki Mushrooms relies on simple, everyday ingredients such as egg, pack enoki mushrooms, (the sauce ingredients) and water. It comes together quickly and makes 4 servings, at about 42 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026