So Good Ham Veggie Soup Recipe

Name: So Good Ham Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup corn; 2 zucchini; 1 (10 ounce) package frozen broccoli; 1 medium onion (I prefere vidalia); 1 tablespoon chives; 2 cups chopped ham; 6 tablespoons butter; 32 ounces chicken broth; 1 cup water; 1 teaspoon pepper; 1 teaspoon garlic powder; ½ teaspoon cayenne; 12 paprika; 1 ½ teaspoons salt; 12 lb Velveeta cheese; 1 (16 ounce) packagefrozen hash browns (shredded); chopped crispy bacon (for topping)

Servings: persons

1 cup corn
2 zucchini
1 (10 ounce) package frozen broccoli
1 medium onion (I prefere vidalia)
1 tablespoon chives
2 cups chopped ham
6 tablespoons butter
32 ounces chicken broth
1 cup water
1 teaspoon pepper
1 teaspoon garlic powder
½ teaspoon cayenne
12 paprika
1 ½ teaspoons salt
12 lb Velveeta cheese
1 (16 ounce) packagefrozen hash browns (shredded)
chopped crispy bacon (for topping)

1
melt the butter in a large soup pot (non-stick is preferable).
2
saute onion, chives, broccoli, zucchini, and corn in melted butter for about 7-10 minutes.
3
The onions and broccoli should be soft before your next step.
4
add ham, chicken broth, water, potatoes (hashbrowns), and spices (feel free to put your favourite spices in).
5
heat to a boil and then reduce heat and simmer until you potatoes are soft.
6
about 20 minutes or so.
7
add velveeta cheese (or cheese of your taste) at this point and keep stirring until it is all well blended and cheese is melted.
8
top with additional cheese and bacon pieces.
9
enjoy.

7116

kcal

Calories

527

Fat

195

Carbs

476

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup corn, 2 zucchini, 1 (10 ounce) package frozen broccoli, 1 medium onion (I prefere vidalia), and more.

Yes, So Good Ham Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

So Good Ham Veggie Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions