How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Soup?

You need 5 ingredients. The key ingredients include: 2 c. chicken stock or consomme, 1 egg, 1 tsp. soy sauce, 1/2 tsp. salt, and more.

Is Egg Soup suitable as soups & stews?

Yes, Egg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Egg Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Soup Recipe – Eats Now

Name: Egg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken stock or consomme; 1 egg; 1 tsp. soy sauce; 1/2 tsp. salt; green onions

Egg Soup – a delicious recipe with chicken, egg, soy sauce, salt, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. chicken stock or consomme
1 egg
1 tsp. soy sauce
1/2 tsp. salt
green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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