How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. pork sausage links, 4 eggs, beaten, 2 1/2 c. milk, 1/4 tsp. dry mustard, and more.

Is Egg Souffle Casserole suitable as baking & desserts?

Yes, Egg Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Casserole Recipe

Name: Egg Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork sausage links; 4 eggs, beaten; 2 1/2 c. milk; 1/4 tsp. dry mustard; 3 c. plain croutons; 2 1/2 c. shredded Cheddar cheese; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 2/3 c. milk

Egg Souffle Casserole – a delicious recipe with pork sausage links, eggs, milk, dry mustard, croutons, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. pork sausage links
4 eggs, beaten
2 1/2 c. milk
1/4 tsp. dry mustard
3 c. plain croutons
2 1/2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (2 1/2 oz.) jar sliced mushrooms, drained
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1285 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Souffle Casserole

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