How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle Casserole?

You need 9 ingredients. The key ingredients include: 16 slices bread, buttered, 1 pkg. American or Cheddar cheese slices, 1 Tbsp. minced onion, 1 tsp. dry mustard, and more.

Is Egg Souffle Casserole suitable as baking & desserts?

Yes, Egg Souffle Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Casserole Recipe

Name: Egg Souffle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread, buttered; 1 pkg. American or Cheddar cheese slices; 1 Tbsp. minced onion; 1 tsp. dry mustard; 1/2 tsp. Worcestershire sauce; 1 1/2 tsp. salt; 8 eggs; 6 c. milk; 1 to 2 c. chopped ham

Egg Souffle Casserole – a delicious recipe with bread, American, onion, dry mustard, Worcestershire sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

16 slices bread, buttered
1 pkg. American or Cheddar cheese slices
1 Tbsp. minced onion
1 tsp. dry mustard
1/2 tsp. Worcestershire sauce
1 1/2 tsp. salt
8 eggs
6 c. milk
1 to 2 c. chopped ham

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

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Egg Souffle Casserole

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