How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 8 ingredients. The key ingredients include: 10 slices white bread, 6 eggs, 3 c. milk, 2 Tbsp. parsley, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices white bread; 6 eggs; 3 c. milk; 2 Tbsp. parsley; 3/4 tsp. dry mustard; 1/2 tsp. salt; 2 c. shredded cheese; 2 c. sausage, crabmeat, lobster, bacon, ham or vegetables

Egg Souffle – a delicious recipe with white bread, eggs, milk, parsley, dry mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 slices white bread
6 eggs
3 c. milk
2 Tbsp. parsley
3/4 tsp. dry mustard
1/2 tsp. salt
2 c. shredded cheese
2 c. sausage, crabmeat, lobster, bacon, ham or vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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