How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 8 ingredients. The key ingredients include: 8 slices bread, crusts removed, 1 1/2 sticks butter, melted, 1 small can green chilies, drained, 2 c. grated sharp Cheddar cheese, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Souffle Recipe

Name: Egg Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 slices bread, crusts removed; 1 1/2 sticks butter, melted; 1 small can green chilies, drained; 2 c. grated sharp Cheddar cheese; 1/2 c. sliced black olives; 1 1/2 c. diced cooked ham; 9 eggs; 2 c. half and half cream

Egg Souffle – a delicious recipe with bread, butter, green chilies, Cheddar cheese, black olives, ham. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 slices bread, crusts removed
1 1/2 sticks butter, melted
1 small can green chilies, drained
2 c. grated sharp Cheddar cheese
1/2 c. sliced black olives
1 1/2 c. diced cooked ham
9 eggs
2 c. half and half cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Souffle

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