How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Souffle?

You need 7 ingredients. The key ingredients include: 8 eggs, slightly beaten, 6 slices bread, cubed, 1 c. Cheddar cheese, grated, 1 lb. sausage, and more.

Is Egg Souffle suitable as baking & desserts?

Yes, Egg Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Souffle Recipe

Name: Egg Souffle
Yield: 4 servings
Cuisine: American
Ingredients: 8 eggs, slightly beaten; 6 slices bread, cubed; 1 c. Cheddar cheese, grated; 1 lb. sausage; 2 c. milk; 1 tsp. salt; 1 tsp. dry mustard

Egg Souffle – a delicious recipe with eggs, bread, Cheddar cheese, sausage, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 eggs, slightly beaten
6 slices bread, cubed
1 c. Cheddar cheese, grated
1 lb. sausage
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Souffle

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