Our Gal’S Chocolate Chip Cookies Recipe

Name: Our Gal’S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plain flour; 1 cup caster sugar or use 1/2 cup if you prefer the cookies to be less sweet; 1 cup brown sugar; 1 cup oatmeal; 1 pinch salt; 1 teaspoon baking soda; 115 grams butter left in the open to soften; 2 large eggs; 1/2 teaspoon vanilla extract; 1/2 cup vegetable oil; 1 cup semi sweet chocolate chips

Servings: persons

2 cups plain flour
1 cup caster sugar or use 1/2 cup if you prefer the cookies to be less sweet
1 cup brown sugar
1 cup oatmeal
1 pinch salt
1 teaspoon baking soda
115 grams butter left in the open to soften
2 large eggs
1/2 teaspoon vanilla extract
1/2 cup vegetable oil
1 cup semi sweet chocolate chips

1
Leave butter in a warm place for a couple of hours to soften. It has to be soft and cannot be used straight out of the fridge.
2
Pre-heat oven to 180 deg Celsius.
3
In a large mixing bowl, add 2 cups of flour. Add 1 cup of caster sugar. Or less (1/2 cup) if preferred. Add 1 cup of brown sugar, 1 cup of oatmeal, a pinch of salt, 1 teaspoon of baking soda.
4
Stir the dry ingredients together till they are well mixed.
5
In a separate large bowl, add 115g of softened butter, 2 large eggs and 1/2 teaspoon of vanilla extract.
6
Whisk to combine. Don't worry about the lumps.
7
Add 1/2 cup of vegetable oil. Whisk the mixture well to combine.
8
Add the dry ingredients to the wet ingredients.
9
Stir well to combine the dry and wet mixtures.
10
When the dough is ready, add 1 cup of semi sweet chocolate chips.
11
Stir gently to combine.
12
Roll the ready dough into equal sized balls. About 1.5 inches in diameter.
13
Bake in the pre-heated oven for 13-15 mins. They will be chewy if they are slightly underbaked, and very crispy if baked for a full 15 mins.

1398

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups plain flour, 1 cup caster sugar or use 1/2 cup if you prefer the cookies to be less sweet, 1 cup brown sugar, 1 cup oatmeal, and more.

Yes, Our Gal’S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Gal’S Chocolate Chip Cookies

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