Egg Shrimp Foo Young

Name: Egg Shrimp Foo Young
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) pkg. shrimp; 1/2 tsp. lemon peel; 2 Tbsp. lemon juice; 1 c. canned bean sprouts; 3 Tbsp. oil; 1/2 c. diced celery; 1/2 c. sliced onions; 6 eggs; 1/2 tsp. salt; soy sauce

Eats Now Editorial Team · 358 kcal · Seafood

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Egg Shrimp Foo Young – a delicious recipe with shrimp, lemon peel, lemon juice, bean sprouts, oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 1/2 oz.) pkg. shrimp
1/2 tsp. lemon peel
2 Tbsp. lemon juice
1 c. canned bean sprouts
3 Tbsp. oil
1/2 c. diced celery
1/2 c. sliced onions
6 eggs
1/2 tsp. salt
soy sauce

1
Combine lemon peel, lemon juice, bean sprouts, celery, onions and shrimp.
2
Beat eggs and salt.
3
Add eggs to mixture.
4
Fry in hot oil in skillet, 1/4 cup of mixture at a time, until lightly brown, turning once.
5
Serve with soy sauce.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 1/2 oz.) pkg. shrimp, 1/2 tsp. lemon peel, 2 Tbsp. lemon juice, 1 c. canned bean sprouts, and more.

Yes, Egg Shrimp Foo Young falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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