How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Scramble Skillet with Cactus and Onions?

You need 8 ingredients. The key ingredients include: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened, 6 eggs, 2 tsp. oil, 2 cactus paddles, cleaned, spines removed and cut into 1/2-inch pieces, and more.

Is Egg Scramble Skillet with Cactus and Onions suitable as general?

Yes, Egg Scramble Skillet with Cactus and Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg Scramble Skillet with Cactus and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Scramble Skillet with Cactus and Onions Recipe

Name: Egg Scramble Skillet with Cactus and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 6 eggs; 2 tsp. oil; 2 cactus paddles, cleaned, spines removed and cut into 1/2-inch pieces; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 6 corn tortillas (6 inch), warmed

Egg Scramble Skillet with Cactus and Onions – a delicious recipe with PHILADELPHIA Cream Cheese, eggs, oil, cactus paddles, onion, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
6 eggs
2 tsp. oil
2 cactus paddles, cleaned, spines removed and cut into 1/2-inch pieces
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1 plum tomato, seeded, chopped Safeway 1 lb For $1.29 thru 02/09
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 corn tortillas (6 inch), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
General

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