How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Souffle Recipe?

You need 7 ingredients. The key ingredients include: 9 or possibly 12 Large eggs, 3 c. lowfat milk, 3 slices bread, cut into cubes, 1 1/2 teaspoon salt, and more.

Is Egg Sausage Souffle Recipe suitable as baking & desserts?

Yes, Egg Sausage Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Sausage Souffle Recipe Recipe

Name: Egg Sausage Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 or possibly 12 Large eggs; 3 c. lowfat milk; 3 slices bread, cut into cubes; 1 1/2 teaspoon salt; 1 1/2 teaspoon dry mustard; 2 lbs. pork sausage; 2 c. grated Cheddar cheese

Egg Sausage Souffle Recipe – a delicious recipe with eggs, milk, bread, salt, mustard, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 or possibly 12 Large eggs
3 c. lowfat milk
3 slices bread, cut into cubes
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
2 lbs. pork sausage
2 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1464 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Sausage Souffle Recipe

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