How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Cheese Souffle Recipe?

You need 7 ingredients. The key ingredients include: 2 c. lowfat milk, 6 Large eggs, slightly beaten, 6 slices of cubed bread, 1 teaspoon salt, and more.

Is Egg Sausage Cheese Souffle Recipe suitable as baking & desserts?

Yes, Egg Sausage Cheese Souffle Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Cheese Souffle Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Sausage Cheese Souffle Recipe Recipe

Name: Egg Sausage Cheese Souffle Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat milk; 6 Large eggs, slightly beaten; 6 slices of cubed bread; 1 teaspoon salt; 1 pound pork sausage; 1 c. grated sharp cheddar cheese; 1 teaspoon dry mustard

Egg Sausage Cheese Souffle Recipe – a delicious recipe with milk, eggs, bread, salt, pork sausage, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lowfat milk
6 Large eggs, slightly beaten
6 slices of cubed bread
1 teaspoon salt
1 pound pork sausage
1 c. grated sharp cheddar cheese
1 teaspoon dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Egg Sausage Cheese Souffle Recipe

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