How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach or Apricot Ice Cream?

You need 8 ingredients. The key ingredients include: 3 pounds peaches or apricots, pitted and diced (no need to peel them), 1/2 cup sugar, 1/2 cup buttermilk, A few drops of almond extract (optional), and more.

Is Peach or Apricot Ice Cream suitable as baking & desserts?

Yes, Peach or Apricot Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peach or Apricot Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach or Apricot Ice Cream Recipe

Name: Peach or Apricot Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds peaches or apricots, pitted and diced (no need to peel them); 1/2 cup sugar; 1/2 cup buttermilk; A few drops of almond extract (optional); 2 cups heavy cream; ⅔ cup sugar; ⅛ teaspoon fine sea salt; 6 large egg yolks

Peach or Apricot Ice Cream – a delicious recipe with peaches, sugar, buttermilk, almond, heavy cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 pounds peaches or apricots, pitted and diced (no need to peel them)
1/2 cup sugar
1/2 cup buttermilk
A few drops of almond extract (optional)
2 cups heavy cream
⅔ cup sugar
⅛ teaspoon fine sea salt
6 large egg yolks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peach or Apricot Ice Cream

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