Egg, Sausage, Cheese Souffle Recipe

Name: Egg, Sausage, Cheese Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 red pepper, chopped; 1 clove garlic, minced; 1 onion, chopped; 2 c. Ricotta; 3/4 lb. Fontina cheese, grated; 1/2 Tbsp. flour; 1 tsp. baking powder; 1/2 tsp. black pepper; 3 Tbsp. margarine; 10 eggs

Servings: persons

1 lb. sausage
1 red pepper, chopped
1 clove garlic, minced
1 onion, chopped
2 c. Ricotta
3/4 lb. Fontina cheese, grated
1/2 Tbsp. flour
1 tsp. baking powder
1/2 tsp. black pepper
3 Tbsp. margarine
10 eggs

1
Fry onion, pepper and garlic.
2
Remove sausage from skin and fry.
3
Drain well.
4
Beat eggs and Ricotta.
5
Add baking powder and flour.
6
Mix add sausage, cheese, onion, pepper and garlic mixture. Butter and flour a souffle type dish.
7
Bake at 375u00b0 for 1 hour until golden brown.
8
(Test center after the hour to see if set. Cook until center is set.) I sprayed dish with Pam.
9
Run a knife around to loosen from pan.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. sausage, 1 red pepper, chopped, 1 clove garlic, minced, 1 onion, chopped, and more.

Yes, Egg, Sausage, Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg, Sausage, Cheese Souffle

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