How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Sausage Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. turkey sausage, browned and drained, 6 slices bread, cubed, 6 eggs, slightly beaten, 8 oz. Cheddar cheese, grated, and more.

Is Egg Sausage Casserole suitable as meat & poultry?

Yes, Egg Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Sausage Casserole Recipe

Name: Egg Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey sausage, browned and drained; 6 slices bread, cubed; 6 eggs, slightly beaten; 8 oz. Cheddar cheese, grated; 2 c. milk; 1 tsp. dry mustard; 1 tsp. salt

Egg Sausage Casserole – a delicious recipe with turkey sausage, bread, eggs, Cheddar cheese, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. turkey sausage, browned and drained
6 slices bread, cubed
6 eggs, slightly beaten
8 oz. Cheddar cheese, grated
2 c. milk
1 tsp. dry mustard
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Egg Sausage Casserole

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