How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg & Sausage Casserole?

You need 4 ingredients. The key ingredients include: 3 lbs. sausage (use hot and regular), 18 eggs, 1-1/2 lbs. cheddar cheese (graded), 1-1/2 cans mushroom soup.

Is Egg & Sausage Casserole suitable as meat & poultry?

Yes, Egg & Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg & Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg & Sausage Casserole Recipe

Name: Egg & Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. sausage (use hot and regular); 18 eggs; 1-1/2 lbs. cheddar cheese (graded); 1-1/2 cans mushroom soup

Egg & Sausage Casserole – a delicious recipe with sausage, eggs, cheddar cheese, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. sausage (use hot and regular)
18 eggs
1-1/2 lbs. cheddar cheese (graded)
1-1/2 cans mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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